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Appetizer
Mediterranean Salad 
Served with mixed lettuce, tomatoes, cucumbers, olives, feta, dill vinaigrette
$17.00
Caesar Salad 
Served with Garlic Croutons and Shaved Parmesan Cheese
$16.00
Arugula Citrus Salad 
Orange segments, goat cheese, pickled fennel, toasted pistachios, raspberry vinaigrette
$18.00
Romaine Wedge Salad 
Served with Blue Cheese, Tomatoes, and Smoked Bacon
$17.00
Ricotta Gnocchi 
Served with Roasted Tomato, Shiitake, and a Basil Spinach Cream Sauce
$18.00
Tuna Tartare 
Served with wonton crisps, smoked salmon, asian slaw, ginger hoisin sauce
$23.00
Maryland Crab Cake 
Served with Field Greens and a Lemon-Caper Emulsion
$19.00
Roasted Portobello Terrine 
Served with Tomato, fresh mozzarella, basil, balsamic reduction
$19.00
Crispy Calamari 
Served with Baby Lettuce and a Sweet Chili Emulsion
$20.00
Hudson Valley Foie Gras 
Chef's daily preparation
$29.00
Soup of the Day 
Call us!
$14.00
French Onion Soup 
$14.00
Baby Back Ribs 
Kentucky bourbon glaze, sesame coleslaw
$18.00
Roasted Beet Salad 
Mixed Greens, Poached Pear, Brie, Toasted Pecans, Champagne Vinaigrette
$18.00
Baked Clams Oreganata 
Served with parsley, garlic, parmesan cheese, white wine.
$22.00
Duck Pappardelle Appetizer 
Mushroom demi-sauce, fresh herbs, arugula
$24.00

Entree
Barney’s "Famous" Long Island Duck 
Chef's daily preparation
$46.00
Chicken Paillard "Barney's Style" 
Served with homemade fettuccine pasta, baby arugula, herb lemon broth
$35.00
Grilled Chicken & Nicoise 
Served with peruvian baby potatoes, mixed greens, cherry tomatoes, green beans, red onion, capers, lemon dill vinaigrette
$32.00
North Atlantic Halibut 
Crispy polenta croutons, fresh artichoke hearts, olives, capers, meunière sauce.
$48.00
Crispy Skin Salmon 
Served with basmati rice, sautéed kale, corn salad, avocado beurre blanc
$42.00
Sesame Crusted Ahi Tuna 
Served with sushi rice, scallions, grilled cabbage slaw, pickled ginger, dijon-hoisin honey sauce
$44.00
Herb Crusted Rack of Lamb 
Served with sweet potato puree, pearl onions, haricot verts, au poivre
$52.00
Filet Mignon 
Served with creamed spinach, dijon garlic roasted fingerling potatoes, cabernet demi glace
$55.00
Braised Beef Short Rib 
Served with mashed potatoes, roasted root vegetables, crispy onion, natural sauce
$46.00
Veal Milanese 
Served with arugula, fresh mozzarella, red onions, cherry tomatoes, balsamic vinaigrette
$48.00
Mixed Vegetable Platter: "Chef's Choice" 
Assorted vegetables, quinoa
$30.00
Baby Back Ribs 
Kentucky bourbon glaze, sesame coleslaw, french-style potato salad
$38.00
Pan Seared Diver Scallops 
Soba noodles, julienne snow peas, shiitake mushrooms, hoisin honey sauce
$46.00
Duck Pappardelle 
Served with mushroom demi-sauce, fresh herbs, arugula
$36.00
Mediterranean Quinoa Salad 
Cucumbers, tomatoes, chopped spinach, red onion, champagne vinaigrette
$28.00

Children's Corner

Complimentary dessert included.
Chicken Fingers With French Fries 
$18.00
Hamburger With French Fries 
$18.00
Pasta With Marinara 
$18.00

Dessert
Poached Pear Tart 
Mixed fruit, vanilla cream custard, puff pastry
$13.00
New York Style Cheesecake 
Served with fresh whipped cream, mixed berries
$13.00
Key Lime Pie 
Served with Whipped Cream
$13.00
Flourless Chocolate Cake, Chocolate Sauce 
Served with Chocolate Sauce
$13.00
Homemade Gelato, Puff Pastry, Whipped Cream, Raspberry Sauce 
Served with Puff Pastry, Whipped Cream, and Raspberry Sauce
$13.00
Crème Brûlée 
$13.00
Chocolate Mousse 
Served w/vanilla gelato.
$13.00
Mixed Berries 
$13.00
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