BARNEY'S Online Ordering Menu

315 BUCKRAM ROAD
LOCUST VALLEY, NY 11560

(516) 671-6300

Closed

Curbside Pickup Available

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Specials

Soup: Manhattan Clam Chowder

$12.00

Entree: Shrimp & Clam Paella

Served with oven roasted chicken, risotto

$48.00

Entree: 24oz Porterhouse Steak

Served with baked potatoes, broccoli

$68.00

Dessert: Banana Foster Crepe

Served with vanilla ice cream, mixed berries

$12.00

Entree: Grilled Grouper

Served with wild rice, roasted asparagus, corn salad & white wine sauce

$48.00

Appetizer: Duck Confit

Served with goat cheese & spinach wrapped in file, mixed greens & champagne vinaigrette

$23.00

Wine to Go

Vigneti Del Sole Pinot Grigio

White Wine

$38.00

Louis M. Martini Cabernet

Appetizer

Mediterranean Salad

Served with mixed lettuce, tomatoes, cucumbers, olives, feta, dill vinaigrette

$17.00

Caesar Salad

Served with Garlic Croutons and Shaved Parmesan Cheese

$16.00

Arugula Citrus Salad

Orange segments, goat cheese, pickled fennel, toasted pistachios, raspberry vinaigrette

$18.00

Romaine Wedge Salad

Served with Blue Cheese, Tomatoes, and Smoked Bacon

$17.00

Ricotta Gnocchi

Served with Artichoke, Roasted Tomato, Shiitake, and a Basil Cream Reduction

$16.00

Tuna Tartare

Served with Asian coleslaw, wonton chips, avocado, ginger hoisin sauce

$23.00

Shrimp Fettuccine

Served with sautéed shrimp, roasted tomatoes, spinach, spring vegetables, light tomato cream sauce

$18.00

Maryland Crab Cake

Served with Field Greens and a Lemon-Caper Emulsion

$19.00

Roast Portobello Mushroom

Served with Fresh Mozzarella, Roasted Red Pepper, and a Balsamic Reduction

$18.00

Crispy Calamari

Served with Baby Lettuce and a Sweet Chili Emulsion

$19.00

Hudson Valley Foie Gras

Chef's daily preparation

$29.00

Hummus Plate

Served with mixed greens, olives, cucumber wedges, pita

Entree

Barney’s "Famous" Long Island Duck

Chef's daily preparation

$44.00

Chicken Paillard

Served with homemade fettuccine pasta, baby arugula, herb lemon broth

$35.00

Grilled Chicken & Arugula

Served with baby arugula, tomatoes, shaved parmesan, champagne vinaigrette

$32.00

North Atlantic Halibut

Served with sauteéd spinach, mixed wild rice, ginger beurre blanc

$48.00

Crispy Skin Salmon

Served with grilled asparagus, couscous tabbouleh, dill yogurt sauce

$40.00

Sesame Crusted Ahi Tuna

Served with stir-fried vegetables, basmati spring rolls, ginger hoisin sauce

$44.00

Herb Crusted Rack of Lamb

Served with braised brussels sprouts, sweet potato purée, dried fruit demi glacé

$52.00

Filet Mignon

Served with grilled vegetables, truffle mashed potatoes, au poivre sauce

$55.00

Braised Beef Short Rib

Served with mashed potatoes, roasted root vegetables, crispy onion, natural sauce

$44.00

Pork Chop

Served with ratatouille, basmati rice

$38.00

Veal Milanese

Served with arugula, fresh mozzarella, red onions, cherry tomatoes, balsamic vinaigrette

$48.00

Shrimp Fettuccine

Served with sautéed shrimp, roasted tomatoes, arugula, spring vegetables, light tomato cream sauce

$35.00

Polenta & Balsamic Roasted Brussels Sprouts

Served with porcini mushrooms, red onions & walnuts (vegan & gluten free)

$32.00

Mixed Vegetable Platter: "Chef's Choice"

Assorted vegetables, quinoa

$30.00

Children's Corner

Complimentary dessert included.

Chicken Fingers with French Fries

$18.00

Hamburger with French Fries

$18.00

Pasta with Marinara Sauce

$18.00

Dessert

Barney's Fruit Tart

Mixed fruit, vanilla cream custard, puff pastry

$12.00

New York Style Cheesecake

Served with fresh whipped cream, mixed berries

$12.00

Key Lime Pie

Served with Whipped Cream

$12.00

Flourless Chocolate Cake, Chocolate Sauce

Served with Chocolate Sauce

$12.00

Homemade Gelato, Puff Pastry, Whipped Cream, Raspberry Sauce

Served with Puff Pastry, Whipped Cream, and Raspberry Sauce

$12.00

Classic Creme Brûlée Deconstructed

$12.00

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