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BOTTLES OF WINE TO GO
Served with Sliced Apples, Cranberries, Roquefort, Candied Walnuts, Apple Cider Vinaigrette
Roasted Portobello Mushroom
Served with Fresh Mozzarella, Roasted Red Pepper, and a Balsamic Reduction
Provincial Style North Atlantic Halibut
Served with Artichokes, Fennel, Olives, Tomatoes, and a Rosemary Polenta
Herb Crusted Rack of Lamb
Served with Braised Brussels Sprouts, Honey Sweet Potato Purée, and a Demi Glacé
Served with Baby Spinach, Julienne Potato Cake, Wild Mushrooms, and a Red Wine Sauce
Pan Seared Diver Sea Scallops
Served with Asparagus, Andouille Sausage, and a Roast Corn Broth
Braised Beef Short Rib
Served with Mashed Potatoes, Roasted Root Vegetables, Crispy Onions, and a Natural Sauce
Complimentary dessert included.