BARNEY'S Online Ordering Menu

315 BUCKRAM ROAD
LOCUST VALLEY, NY 11560

(516) 671-6300

5:00 PM - 10:00 PM

Curbside Pickup Available

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SPECIALS

Appetizer: Hudson Valley Foie Gras

Served with blinis, fresh fruit, port wine reduction

$28.00

Appetizer: Baked Clams Oreganata

$23.00

Appetizer: Lobster Salad

Served with avocado, roasted red peppers, champagne vinaigrette

$23.00

Soup: Chicken Vegetable Chowder

$12.00

Entree: Barney's Long Island Duck

Served with couscous tabouli, snow peas, orange demi-glace

$38.00

Entree: 24oz Porterhouse Steak

Served with baked potatoes, broccoli, rosemary Sevred wine sauce

$59.00

Entree: Pan Seared Red Snapper

Served with cheese ravioli, mixed vegetables, tomato beurre blanc

$38.00

Dessert: Bananas Foster

Served with strawberry gelato

$12.00

APPETIZERS

Mediterranean Salad

Served with mixed lettuce, tomatoes, cucumbers, olives, feta, dill vinaigrette

$16.00

Caesar Salad

Served with Garlic Croutons and Shaved Parmesan Cheese

$14.00

Arugula Citrus Salad

Served with orange segments, goat cheese, pickled fennel, toasted pistachios, raspberry vinaigrette

$16.00

Romaine Wedge Salad

Served with Blue Cheese, Tomatoes, and Smoked Bacon

$15.00

Ricotta Gnocchi

Served with Artichoke, Roasted Tomato, Shiitake, and a Basil Cream Reduction

$15.00

Tuna Tartare

Served with asian coleslaw, wonton chips, avocado, ginger hoisin sauce

$23.00

Shrimp Fettuccine

Served with sautéed shrimp, roasted tomatoes, spinach, spring vegetables, light tomato cream sauce

$18.00

Maryland Crab Cake

Served with Field Greens and a Lemon-Caper Emulsion

$16.00

Roasted Portobello Mushroom

Served with Fresh Mozzarella, Roasted Red Pepper, and a Balsamic Reduction

$17.00

Crispy Calamari

Served with Baby Lettuce and a Sweet Chili Emulsion

$18.00

Hudson Valley Foie Gras

Served with a Port Wine Reduction

ENTRÉES

Barney’s Long Island Duck

Chef's Daily Preparation

$38.00

Chicken Paillard

Served with Homemade Fettuccine Pasta, Baby Arugula, and an Herb Lemon Broth

$32.00

Provincial Style North Atlantic Halibut

Served with “provincial style”: artichoke, fennel, olives, tomato, basmati rice

$42.00

Crispy Skin Salmon

Served with sautéed spinach, couscous, dijon beurre blanc

$34.00

Sesame Crusted Ahi Tuna

Served with stir-fried vegetables, basmati spring rolls, ginger hoisin sauce

$38.00

Pan Seared Diver Sea Scallops & Shrimp

Served with julienne zucchini, polenta croutons, lemon dill sauce

$35.00

Herb Crusted Rack of Lamb

Served with Braised Brussels Sprouts, Honey Sweet Potato Purée, and a Demi Glacé

$44.00

Filet Mignon

Served with grilled asparagus, truffle mashed potatoes, red wine sauce

$48.00

Braised Beef Short Rib

Served with pappardelle, roasted root vegetables, crispy onion, natural sauce

$38.00

Pork Chop

Served with butternut squash puree, grilled vegetables

$35.00

Veal Milanese

Served with arugula, fresh mozzarella, red onions, cherry tomatoes, balsamic vinaigrette

$38.00

Shrimp Fettuccine

Served with sautéed shrimp, roasted tomatoes, arugula, spring vegetables, light tomato cream sauce

$32.00

CHILDREN'S CORNER

Complimentary dessert included.

Chicken Fingers & French Fries

$18.00

Hamburger & French Fries

$18.00

Pasta & Marinara Sauce

$18.00

HOMEMADE DESSERTS

Served with fresh whipped cream, mixed berries

$12.00

Key Lime Pie

Served with Whipped Cream

$12.00

Flourless Chocolate Cake

Served with Chocolate Sauce

$12.00

Homemade Gelato

Served with Puff Pastry, Whipped Cream, and Raspberry Sauce

$12.00

Classic Creme Brûlée Deconstructed

With lemon cookies, vanilla ice cream

$12.00

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